Cinnamon Peach Enchiladas Recipe

Posted by
Rate It!
Cinnamon Peach Enchiladas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the peaches, sugar and cinnamon; let stand for 5 minutes. Spritz tortillas with butter-flavored spray.
  2. In a nonstick skillet, cook tortillas over medium heat until warmed and lightly browned on both sides. Fill each with about 3/4 cup peaches and roll up. Cut in half to serve. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.56 Kcal (794 kJ)
Calories from fat 10.11 Kcal
% Daily Value*
Total Fat 1.12g 2%
Sodium 84.11mg 4%
Potassium 184.96mg 4%
Total Carbs 44.17g 15%
Sugars 32.36g 129%
Dietary Fiber 3.15g 13%
Protein 2.7g 5%
Vitamin C 117.5mg 196%
Iron 0.5mg 3%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 129.59 Kcal (543 kJ)
Calories from fat 6.91 Kcal
% Daily Value*
Total Fat 0.77g 2%
Sodium 57.5mg 4%
Potassium 126.45mg 4%
Total Carbs 30.2g 15%
Sugars 22.12g 129%
Dietary Fiber 2.16g 13%
Protein 1.85g 5%
Vitamin C 80.3mg 196%
Iron 0.3mg 3%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top