Cherry Brownie Cups Recipe

Posted by
Rate It!
Cherry Brownie Cups
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a microwave. melt butter and chocolate until melted. Stir in sugar until dissolved. Transfer to a large bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually stir in flour and mix well.
  2. Fill paper-lined miniature muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes.
  3. With the end of a wooden spoon handle, make a 1/2-in. indentation in the top of each brownie; remove from pans to wire racks to cool completely.
  4. For filling, in a large bowl, beat cream cheese and vanilla until smooth. Beat in corn syrup and melted chocolate until well blended. Add confectioners' sugar and beat until smooth. Spoon 1 teaspoon of filling in the center of each brownie. Top with a cherry. Store in the refrigerator. Yield: 5 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.52 Kcal (831 kJ)
Calories from fat 63.83 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 35.06mg 12%
Sodium 16.92mg 1%
Potassium 51.46mg 1%
Total Carbs 32.53g 11%
Sugars 18.13g 73%
Dietary Fiber 0.62g 2%
Protein 2.34g 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 334.78 Kcal (1402 kJ)
Calories from fat 107.64 Kcal
% Daily Value*
Total Fat 11.96g 11%
Cholesterol 59.13mg 12%
Sodium 28.54mg 1%
Potassium 86.78mg 1%
Total Carbs 54.85g 11%
Sugars 30.58g 73%
Dietary Fiber 1.05g 2%
Protein 3.94g 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 14.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top