Triple Berry Granola Crisp Recipe

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Triple Berry Granola Crisp
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. In ungreased (2-quart) glass baking dish or stoneware, stir together fruits, sugar and flour until fruits is coated.
  3. Bake 20 minutes. Stir, sprinkle with granola.
  4. Bake 15-20 minutes longer or until light golden brown and bubbly.
  5. Let stand 5-10 minutes. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.34 Kcal (437 kJ)
Calories from fat 18.16 Kcal
% Daily Value*
Total Fat 2.02g 3%
Sodium 36.86mg 2%
Potassium 10.49mg 0%
Total Carbs 20.16g 7%
Sugars 9.19g 37%
Dietary Fiber 1.64g 7%
Protein 1.9g 4%
Vitamin C 1.8mg 3%
Iron 0.7mg 4%
Calcium 8mg 1%
Amount Per 100 g
Calories 317.58 Kcal (1330 kJ)
Calories from fat 55.26 Kcal
% Daily Value*
Total Fat 6.14g 3%
Sodium 112.2mg 2%
Potassium 31.94mg 0%
Total Carbs 61.36g 7%
Sugars 27.97g 37%
Dietary Fiber 4.98g 7%
Protein 5.79g 4%
Vitamin C 5.6mg 3%
Iron 2.2mg 4%
Calcium 24.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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