Trina's Salsa Recipe

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Trina's Salsa
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Ingredients:

Directions:

  1. Chop onion, peppers and cilantro. Cut tomatoes into halves, then slice into 4 pieces and chop.
  2. Mixed all ingredients. Use potato masher to crush slightly to release juice from the tomatoes.
  3. Serve with tortilla chips or use as a relish with chicken, omletts, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.71 Kcal (162 kJ)
Calories from fat 1.32 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 398.96mg 17%
Potassium 458.41mg 10%
Total Carbs 8.58g 3%
Sugars 5.34g 21%
Dietary Fiber 2.01g 8%
Protein 1.96g 4%
Vitamin C 28.6mg 48%
Iron 0.2mg 1%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 21.69 Kcal (91 kJ)
Calories from fat 0.74 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 223.47mg 17%
Potassium 256.78mg 10%
Total Carbs 4.8g 3%
Sugars 2.99g 21%
Dietary Fiber 1.13g 8%
Protein 1.1g 4%
Vitamin C 16mg 48%
Iron 0.1mg 1%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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