Directions:
- Combine ingredients in a large saucepan.
- Bring mixture to a boil and simmer 10 minutes.
- Ladle hot into pint jars, leaving 1/2-inch headspace.
- Adjust lids and process in a boiling water canner:
- 15 minutes at 0-1,000 feet altitude
- 20 minutes at 1,001-6,000 feet
- 25 minutes above 6,000 feet.
- * wear latex or rubber gloves when preparing hot peppers to prevent hands from being burned!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.26 Kcal (2434 kJ) | ||
| Calories from fat | 1.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 1665.1mg | 69% | |
| Potassium | 4733.34mg | 101% | |
| Total Carbs | 146.59g | 49% | |
| Sugars | 72.86g | 291% | |
| Dietary Fiber | 35.93g | 144% | |
| Protein | 34.9g | 70% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.68 Kcal (438 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 299.88mg | 69% | |
| Potassium | 852.47mg | 101% | |
| Total Carbs | 26.4g | 49% | |
| Sugars | 13.12g | 291% | |
| Dietary Fiber | 6.47g | 144% | |
| Protein | 6.29g | 70% | |
| Vitamin C | 6.2mg | 58% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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