Directions:
- Drain pineapple and reserve juice.
- Place potatoes in a 1-1/2 quart casserole dish.
- Mash potatoes with a potato masher.
- Add drained pineapple, brown sugar, ground cinnamon and hot cinnamon candies.
- Add pineapple juice then mix well to blend all ingredients.
- Let potatoes sit at room temperature for 1 hour to allow cinnamon candies to partially melt.
- Bake 30 minutes at 350.
- Remove from oven then spread marshmallows on top and bake 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.65 Kcal (1028 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 117.11mg | 5% | |
| Potassium | 339.86mg | 7% | |
| Total Carbs | 59.35g | 20% | |
| Sugars | 28.1g | 112% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 123.53 Kcal (517 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 58.89mg | 5% | |
| Potassium | 170.9mg | 7% | |
| Total Carbs | 29.85g | 20% | |
| Sugars | 14.13g | 112% | |
| Dietary Fiber | 1.63g | 13% | |
| Protein | 1.58g | 6% | |
| Vitamin C | 5.2mg | 17% | |
| Iron | 0.7mg | 8% | |
| Calcium | 26.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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