Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Prepare dough for one 9 inch pie. Refrigerate until ready to bake.
- Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, salt, corn syrup and evaporated milk. Pour filling into crust and sprinkle with chopped pecans.
- Bake for 40 to 45 minutes, or until inserted knife comes out clean. Set aside to cool.
- Beat together whipping cream, sugar and liqueur until soft peaks form. Top pie with whipped cream and pecan halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6811.4 Kcal (28518 kJ) | ||
| Calories from fat | 4569.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 507.72g | 781% | |
|---|---|---|---|
| Cholesterol | 790.3mg | 263% | |
| Sodium | 2904.1mg | 121% | |
| Potassium | 3917.93mg | 83% | |
| Total Carbs | 549.55g | 183% | |
| Sugars | 364.78g | 1459% | |
| Dietary Fiber | 47.54g | 190% | |
| Protein | 90.87g | 182% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 2mg | 68% | |
| Iron | 23.6mg | 131% | |
| Calcium | 1429.9mg | 143% | |
| Amount Per 100 g | |||
| Calories | 383.43 Kcal (1605 kJ) | ||
| Calories from fat | 257.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 781% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 263% | |
| Sodium | 163.48mg | 121% | |
| Potassium | 220.55mg | 83% | |
| Total Carbs | 30.94g | 183% | |
| Sugars | 20.53g | 1459% | |
| Dietary Fiber | 2.68g | 190% | |
| Protein | 5.12g | 182% | |
| Vitamin C | 1.6mg | 46% | |
| Vitamin A | 0.1mg | 68% | |
| Iron | 1.3mg | 131% | |
| Calcium | 80.5mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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