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Tricolor Roasted Beet Salad with Dill Recipe

Tricolor Roasted Beet Salad with Dill Recipe

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Ingredients

Count

Nutrition

390

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees Trim the greens from the beets and save for sauteing or use in a soup. Scrub well, trim ends, then place beets on a baking sheet. Roast until cooked through, about 1/2 to one hour depending on the size. Allow to cool, then remove the skins (they should slip off with your fingers). Cut beets into 1/2inch wedges and place in a medium bowl.
To make the vinaigrette, whisk the remaining ingredients together in a small bowl. Drizzle vinaigrette over beets and toss to combine. Serve on plates with a dollop of sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.78 Kcal (1632 kJ)
Calories from fat	251.89 Kcal
		% Daily Value*
Total Fat	27.99g	43%
Sodium	621.04mg	26%
Potassium	641.36mg	14%
Total Carbs	33.01g	11%
Sugars	17.03g	68%
Dietary Fiber	5.64g	23%
Protein	5.4g	11%
Vitamin C	14.4mg	24%
Iron	2.1mg	11%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	168.41 Kcal (705 kJ)
Calories from fat	108.83 Kcal
		% Daily Value*
Total Fat	12.09g	43%
Sodium	268.32mg	26%
Potassium	277.1mg	14%
Total Carbs	14.26g	11%
Sugars	7.36g	68%
Dietary Fiber	2.44g	23%
Protein	2.33g	11%
Vitamin C	6.2mg	24%
Iron	0.9mg	11%
Calcium	30.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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