Trick on a Stick Recipe

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Trick on a Stick
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  1. Mix together the popcorn, Craisins and apricots.
  2. Pour the dark melted chocolate over the popcorn mixture and mix well.
  3. Using a teaspoon, place popcorn mixture into plastic ice block moulds and press tightly.
  4. Push lids into centre and refrigerate for several hours.
  5. Once set, remove from moulds and dip each one into the melted white chocolate.
  6. Roll in the nuts or sprinkles.
  7. Refrigerate to set.
  8. *8-10 yield is approximate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.84 Kcal (686 kJ)
Calories from fat 71.79 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 3.08mg 1%
Sodium 12.03mg 1%
Potassium 154.96mg 3%
Total Carbs 21.98g 7%
Sugars 17.61g 70%
Dietary Fiber 1.96g 8%
Protein 1.59g 3%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 28mg 3%
Amount Per 100 g
Calories 481.35 Kcal (2015 kJ)
Calories from fat 210.92 Kcal
% Daily Value*
Total Fat 23.44g 12%
Cholesterol 9.06mg 1%
Sodium 35.34mg 1%
Potassium 455.25mg 3%
Total Carbs 64.56g 7%
Sugars 51.74g 70%
Dietary Fiber 5.75g 8%
Protein 4.67g 3%
Vitamin C 0.3mg 0%
Iron 4.4mg 8%
Calcium 82.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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