Cake Batter Bark Recipe

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Cake Batter Bark
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Ingredients
4
Count
Nutrition
368
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Melt the dark chocolate in the microwave, over a double burner, or over low heat. Spread thinly over parchment paper. Cool in the freezer for 20 minutes.
  2. Melt the white chocolate. Add the cake mix, stir well. Spread over the dark, using only a small part at a time so as not to melt the dark chocolate underneath.
  3. Top with rainbow sprinkles. Freeze for 20 more minutes.
  4. Break into pieces and keep in the refrigerator until you are ready to eat it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.39 Kcal (1542 kJ)
Calories from fat 192.18 Kcal
% Daily Value*
Total Fat 21.35g 33%
Cholesterol 10.91mg 4%
Sodium 49.81mg 2%
Potassium 260.89mg 6%
Total Carbs 41g 14%
Sugars 37g 148%
Dietary Fiber 1.75g 7%
Protein 3.84g 8%
Vitamin C 0.4mg 1%
Iron 2mg 11%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 539.72 Kcal (2260 kJ)
Calories from fat 281.56 Kcal
% Daily Value*
Total Fat 31.28g 33%
Cholesterol 15.99mg 4%
Sodium 72.97mg 2%
Potassium 382.22mg 6%
Total Carbs 60.07g 14%
Sugars 54.2g 148%
Dietary Fiber 2.56g 7%
Protein 5.62g 8%
Vitamin C 0.6mg 1%
Iron 2.9mg 11%
Calcium 146.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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