Directions:
- In a bowl, beat the cream cheese, butter and egg yolk until smooth. Combine flour and baking powder; beat into cream cheese mixture. Cover and refrigerate for 1 hour.
- Divide dough in half. On a floured surface, roll each portion into a 15-in. x 9-in. rectangle. With a sharp knife or pastry wheel, cut dough into 3-in. squares. Place 3 in. apart on lightly greased baking sheets.
- Beat egg white until frothy; brush over squares. Sprinkle with colored sugars. Cut through the dough from each corner of a square to within 1/2 in. of the center. Fold alternating points to the center to form a windmill; pinch gently at center to seal.
- Press an M&M into each center. Gently press a wooden stick near the dough points. Bake at 350° for 9-12 minutes or until set (cookies will not brown). Remove immediately to wire racks to cool. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.27 Kcal (328 kJ) | ||
| Calories from fat | 46.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 6% | |
| Sodium | 38.49mg | 2% | |
| Potassium | 64.14mg | 1% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.47 Kcal (408 kJ) | ||
| Calories from fat | 57.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 8% | |
|---|---|---|---|
| Cholesterol | 23.29mg | 6% | |
| Sodium | 47.94mg | 2% | |
| Potassium | 79.88mg | 1% | |
| Total Carbs | 8.25g | 2% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.42g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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