Intense Chocolate Cookies Recipe

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Intense Chocolate Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat the oven to 170°C.
  2. Melt 125 gram of dark chocolate in the microwave.
  3. Combine flour, cocoa, baking soda and salt in a bowl.
  4. In the bowl of your mixer, cream butter and brown and white sugar until light and fluffy. Change to slow speed and add the melted chocolate. At the same speed, add the vanilla seeds and the egg. Let it blend in well. Remove the bowl from the machine and by hand mix in the flour mixture. Finally add the chocolate.
  5. Scoop out 12 balls of the cookie dough and divide them between two baking sheets covered with baking sheet paper, without flattening the cookies.
  6. Let the cookies bake for 18 minutes. A skewer should come out semi-clean and not wet with batter. Leave the cookies to cool on the baking sheet for 4-5 minutes, then transfer them to a cooling rack to harden as they cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.21 Kcal (164 kJ)
Calories from fat 20.44 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 4.63mg 2%
Sodium 47.16mg 2%
Potassium 23.89mg 1%
Total Carbs 4.37g 1%
Sugars 2.94g 12%
Dietary Fiber 0.34g 1%
Protein 0.37g 1%
Iron 0.3mg 2%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 490.99 Kcal (2056 kJ)
Calories from fat 255.94 Kcal
% Daily Value*
Total Fat 28.44g 3%
Cholesterol 58.03mg 2%
Sodium 590.51mg 2%
Potassium 299.19mg 1%
Total Carbs 54.74g 1%
Sugars 36.81g 12%
Dietary Fiber 4.31g 1%
Protein 4.67g 1%
Vitamin A 0.2mg 0%
Iron 4.2mg 2%
Calcium 76mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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