Cookie Pops on a Stick!! Recipe

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Cookie Pops on a Stick!!
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine butter or margarine, baking soda, white sugar and your favorite extract flavor. Beat these ingredients together with an electric mixer until fluffy. Add self-rising flour Beat well.
  3. Roll dough into walnut sized balls. Place them two inches apart onto the cookie sheet and flatten slightly. Press ice cream stick into the flattened side of the cookie, and press down. This way, you know how large the cookie will be when baked. Add whatever topping to each cookie you like, OR, before pressing stick into the cookie, roll each cookie into sprinkles first, then flatten.
  4. Bake until edges are lightly golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3351.36 Kcal (14031 kJ)
Calories from fat 1680.14 Kcal
% Daily Value*
Total Fat 186.68g 287%
Cholesterol 488.05mg 163%
Sodium 4078.75mg 170%
Potassium 481.94mg 10%
Total Carbs 391.4g 130%
Sugars 160.47g 642%
Dietary Fiber 8.44g 34%
Protein 30.4g 61%
Vitamin C 66mg 110%
Vitamin A 2.3mg 76%
Iron 20.7mg 115%
Calcium 1006.8mg 101%
Amount Per 100 g
Calories 253.38 Kcal (1061 kJ)
Calories from fat 127.03 Kcal
% Daily Value*
Total Fat 14.11g 287%
Cholesterol 36.9mg 163%
Sodium 308.38mg 170%
Potassium 36.44mg 10%
Total Carbs 29.59g 130%
Sugars 12.13g 642%
Dietary Fiber 0.64g 34%
Protein 2.3g 61%
Vitamin C 5mg 110%
Vitamin A 0.2mg 76%
Iron 1.6mg 115%
Calcium 76.1mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.8
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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