Directions:
- Combine sugar,butter,vanilla and syrup in a saucepan.Cook over medium heat until caramel brown in color. while hot pour over popcorn and nuts and mix gently. Spread in clusters on a greased cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.28 Kcal (1383 kJ) | ||
| Calories from fat | 208.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 36% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 17.43mg | 1% | |
| Potassium | 117.9mg | 3% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 547.85 Kcal (2294 kJ) | ||
| Calories from fat | 345.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.43g | 36% | |
|---|---|---|---|
| Cholesterol | 50.6mg | 10% | |
| Sodium | 28.91mg | 1% | |
| Potassium | 195.56mg | 3% | |
| Total Carbs | 50.28g | 10% | |
| Sugars | 25.74g | 62% | |
| Dietary Fiber | 2.11g | 5% | |
| Protein | 5.02g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 6% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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