Professional Chocolate Oreo Fudge Recipe

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Professional Chocolate Oreo Fudge
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Ingredients
6
Count
Nutrition
584
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Prepare a foil-lined rectangular tin or plastic tupperware container with greaseproof paper.
  2. Stir milk in a saucepan over low heat with butter until melted.( You can add liquer if you wish at this stage).
  3. Add chocolate and stir until combined.
  4. Break oreos into quarters in a bowl and add to chocolate mixture.
  5. Combine and tip into tin or plastic container.
  6. Chill for a least 2 hours.
  7. Pull out the fudge, peel off the paper or foil, cut into small squares and serve.
  8. Note that you can use a smaller container for thicker pieces of fudge.
  9. Edited to add: I made a cherry version of this for Valentine's Day last year by adding 1/2 cup of glace cherries, tipping the fudge into a heart-shaped mold and then decorating with cherries, red sugar and whipped cream. It was yummy and looked cute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.8 Kcal (2444 kJ)
Calories from fat 209.03 Kcal
% Daily Value*
Total Fat 23.23g 36%
Cholesterol 67.63mg 23%
Sodium 413.09mg 17%
Potassium 186.84mg 4%
Total Carbs 87.85g 29%
Sugars 59.9g 240%
Dietary Fiber 2.05g 8%
Protein 7.96g 16%
Vitamin C 0.7mg 1%
Iron 4.2mg 23%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 1034.19 Kcal (4330 kJ)
Calories from fat 370.29 Kcal
% Daily Value*
Total Fat 41.14g 36%
Cholesterol 119.8mg 23%
Sodium 731.77mg 17%
Potassium 330.97mg 4%
Total Carbs 155.62g 29%
Sugars 106.11g 240%
Dietary Fiber 3.63g 8%
Protein 14.1g 16%
Vitamin C 1.2mg 1%
Iron 7.4mg 23%
Calcium 186.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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