Tri-Color Pepper Slaw Recipe

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Tri-Color Pepper Slaw
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  1. In a large bowl, gently toss the green bell peppers, yellow bell peppers, tomatoes, balsamic vinaigrette, and feta cheese. Allow to sit 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.55 Kcal (417 kJ)
Calories from fat 48.1 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 22.25mg 7%
Sodium 327.99mg 14%
Potassium 248.08mg 5%
Total Carbs 7.97g 3%
Sugars 6.23g 25%
Dietary Fiber 1.6g 6%
Protein 4.12g 8%
Vitamin C 87.5mg 146%
Vitamin A 2mg 66%
Iron 33.8mg 188%
Calcium 133.3mg 13%
Amount Per 100 g
Calories 52.42 Kcal (219 kJ)
Calories from fat 25.33 Kcal
% Daily Value*
Total Fat 2.81g 8%
Cholesterol 11.72mg 7%
Sodium 172.72mg 14%
Potassium 130.64mg 5%
Total Carbs 4.2g 3%
Sugars 3.28g 25%
Dietary Fiber 0.84g 6%
Protein 2.17g 8%
Vitamin C 46.1mg 146%
Vitamin A 1mg 66%
Iron 17.8mg 188%
Calcium 70.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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