Directions:
- Stir together first 5 ingredients to form a paste.
- Spread half of paprika mixture evenly underneath skin of chicken pieces. Place 1 to 2 lemon slices underneath skin on top of paprika mixture. Arrange chicken pieces in a single layer on a wire rack in an aluminum foil-lined broiler pan or 17- x 12-inch jelly-roll pan. Rub remaining paprika mixture evenly over skin.
- Bake at 425° for 35 to 40 minutes or until a meat thermometer inserted into thickest portions registers 165°. Let chicken stand 5 minutes; lightly brush with pan juices just before serving. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5343.17 Kcal (22371 kJ) | ||
| Calories from fat | 3494.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 388.22g | 597% | |
|---|---|---|---|
| Cholesterol | 2040.75mg | 680% | |
| Sodium | 5849.83mg | 244% | |
| Potassium | 5125.55mg | 109% | |
| Total Carbs | 27.74g | 9% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 14.24g | 57% | |
| Protein | 413.63g | 827% | |
| Vitamin C | 137.5mg | 229% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 30.6mg | 170% | |
| Calcium | 371.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 216.15 Kcal (905 kJ) | ||
| Calories from fat | 141.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 597% | |
|---|---|---|---|
| Cholesterol | 82.55mg | 680% | |
| Sodium | 236.64mg | 244% | |
| Potassium | 207.34mg | 109% | |
| Total Carbs | 1.12g | 9% | |
| Sugars | 0.25g | 25% | |
| Dietary Fiber | 0.58g | 57% | |
| Protein | 16.73g | 827% | |
| Vitamin C | 5.6mg | 229% | |
| Iron | 1.2mg | 170% | |
| Calcium | 15mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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