Roasted Tomato Vinaigrette Recipe

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Ingredients:

Serving

12 oz plum tomatoes , halved lengthwise and cored
1 tbsp chopped garlic
1 tbsp extra virgin olive oil
1 tsp italian seasoning mix
1 tsp kosher salt
fresh ground pepper
2 tbsp red wine vinegar

Directions:

Preheat oven to 300°F Coat an 8-inch-square glass baking dish with cooking spray.
Toss tomatoes, garlic, oil, Italian seasoning, salt and pepper in a medium bowl.
Spread the tomatoes in the prepared baking dish. Bake until the tomatoes are broken down and the juices are thick and syrupy, 1 hour 20 minutes to 1 hour 35 minutes.
Transfer the tomatoes to a blender. Add vinegar and puree.
Cool completely before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.56 Kcal (220 kJ)
Calories from fat	33.49 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Sodium	535.28mg	22%
Potassium	212.94mg	5%
Total Carbs	4.1g	1%
Sugars	2.57g	10%
Dietary Fiber	0.89g	4%
Protein	0.98g	2%
Vitamin C	12.6mg	21%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	52.81 Kcal (221 kJ)
Calories from fat	33.65 Kcal
		% Daily Value*
Total Fat	3.74g	6%
Sodium	537.8mg	22%
Potassium	213.94mg	5%
Total Carbs	4.11g	1%
Sugars	2.58g	10%
Dietary Fiber	0.9g	4%
Protein	0.98g	2%
Vitamin C	12.7mg	21%
Calcium	12.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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