Directions:
- Wash the sauerkraut under cold running water then soak in cold water for 20 minutes to reduce its sourness. Strain well, pressing out all the water.
- Melt the butter in a 5-quart casserole and add the onions. Cook over medium heat, stirring occasionally until lightly coloured, 6 to 8 minutes.
- Add the garlic, season with salt and cook a minute or two longer.
- Stir in the paprika, pour in 1/2 cup of broth and bring to boil.
- Add the pork cubes.
- Spread the sauerkraut over the pork and sprinkle with carraway seeds.
- In a small bowl combine the tomato puree and the rest of the broth and pour the mixture over the sauerkraut.
- Bring the liquid to a boil once more, then reduce heat to its lowest point. Season with a pinch of salt, cover casserole and simmer for 1 hour.
- Check occasionally to make sure that the liquid has not cooked away. Add a little stock or water if required.
- When the pork is tender, combine the creams in a mixing bowl and beat the flour into the cream with a whisk. Carefully stir the mixture into the casserole. Simmer for 10 minutes longer and season with salt to taste.
- Serve in large wide bowls accompanied by a side of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.09 Kcal (1893 kJ) | ||
| Calories from fat | 189.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 32% | |
|---|---|---|---|
| Cholesterol | 147.92mg | 49% | |
| Sodium | 1653.29mg | 69% | |
| Potassium | 1271.13mg | 27% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 6.5g | 26% | |
| Protein | 43.69g | 87% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 78.32 Kcal (328 kJ) | ||
| Calories from fat | 32.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 32% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 49% | |
| Sodium | 286.42mg | 69% | |
| Potassium | 220.22mg | 27% | |
| Total Carbs | 3.26g | 6% | |
| Sugars | 0.86g | 20% | |
| Dietary Fiber | 1.13g | 26% | |
| Protein | 7.57g | 87% | |
| Vitamin C | 6mg | 57% | |
| Iron | 0.7mg | 22% | |
| Calcium | 25.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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