Traditional Scones Recipe

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Traditional Scones
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Ingredients
7
Count
Nutrition
4222
Calories
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Ingredients:

  • 3 cup flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 tsp vanilla

Directions:

  1. MIx all dry ingredients together. Gradually addd cream while beating low. Mix only until just combined. Roll out about 1/2 thick and cut into circles with a 3 biscuit cutter. At this point you can wrap the scones indivisually and freeze for later, or brush with milk and sprinkle with raw suagr then bake at 350 degrees for 30 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4221.82 Kcal (17676 kJ)
Calories from fat 1637.85 Kcal
% Daily Value*
Total Fat 181.98g 280%
Cholesterol 328.8mg 110%
Sodium 11293.44mg 471%
Potassium 4136.22mg 88%
Total Carbs 603.57g 201%
Sugars 118.44g 474%
Dietary Fiber 55.74g 223%
Protein 61.58g 123%
Vitamin C 2.4mg 4%
Iron 31.7mg 176%
Calcium 2794.7mg 279%
Amount Per 100 g
Calories 371.01 Kcal (1553 kJ)
Calories from fat 143.93 Kcal
% Daily Value*
Total Fat 15.99g 280%
Cholesterol 28.89mg 110%
Sodium 992.46mg 471%
Potassium 363.49mg 88%
Total Carbs 53.04g 201%
Sugars 10.41g 474%
Dietary Fiber 4.9g 223%
Protein 5.41g 123%
Vitamin C 0.2mg 4%
Iron 2.8mg 176%
Calcium 245.6mg 279%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.8
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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