Berry Cobbler Recipe

Posted by
Rate It!
Berry Cobbler
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine berries, sugar, and tapioca in a medium bowl; let stand 15 minutes or until tapioca softens. Spoon berry mixture into a buttered 11- x 7-inch baking dish, and dot with 1 tablespoon butter. Bake at 400° for 10 minutes or until berries are hot.
  2. Combine flour and next 3 ingredients in a medium bowl. Cut 1/2 cup butter into flour mixture with a pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened. Gather dough into a ball. Turn dough out onto a lightly floured surface; knead 5 or 6 times. Pat or roll dough into an 11- x 7-inch rectangle.
  3. Carefully place pastry over hot berries. Brush top of pastry with whipping cream, and sprinkle with sugar. Bake at 400° for 15 to 20 minutes or until top is lightly browned. Serve with sweetened whipped cream or vanilla ice cream, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3635.08 Kcal (15219 kJ)
Calories from fat 1421.09 Kcal
% Daily Value*
Total Fat 157.9g 243%
Cholesterol 304.68mg 102%
Sodium 6338.51mg 264%
Potassium 3318.03mg 71%
Total Carbs 526.9g 176%
Sugars 241.69g 967%
Dietary Fiber 68.39g 274%
Protein 42.28g 85%
Vitamin C 181.6mg 303%
Vitamin A 1.3mg 43%
Iron 24mg 133%
Calcium 1642.2mg 164%
Amount Per 100 g
Calories 213.19 Kcal (893 kJ)
Calories from fat 83.34 Kcal
% Daily Value*
Total Fat 9.26g 243%
Cholesterol 17.87mg 102%
Sodium 371.74mg 264%
Potassium 194.59mg 71%
Total Carbs 30.9g 176%
Sugars 14.17g 967%
Dietary Fiber 4.01g 274%
Protein 2.48g 85%
Vitamin C 10.6mg 303%
Vitamin A 0.1mg 43%
Iron 1.4mg 133%
Calcium 96.3mg 164%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 85.1
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top