Directions:
- Mix together in a seperate bowl dry ingredients and set aside.
- In mixer add all wet ingredients mix well.
- Slowly add dry to wet and mix till just combined. Stir in cranberries.
- Divided into two tin loaf pans or one large loaf pan or muffin tins.
- Bake at 350F for 1 hour for loafs or 30-35 minutes for muffins. Will be done when a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.29 Kcal (3778 kJ) | ||
| Calories from fat | 310.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.46g | 53% | |
|---|---|---|---|
| Cholesterol | 101.97mg | 34% | |
| Sodium | 2211.53mg | 92% | |
| Potassium | 551.57mg | 12% | |
| Total Carbs | 139.09g | 46% | |
| Sugars | 49.6g | 198% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 13.59g | 27% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.8mg | 32% | |
| Calcium | 422.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 297.75 Kcal (1247 kJ) | ||
| Calories from fat | 102.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 53% | |
|---|---|---|---|
| Cholesterol | 33.65mg | 34% | |
| Sodium | 729.81mg | 92% | |
| Potassium | 182.02mg | 12% | |
| Total Carbs | 45.9g | 46% | |
| Sugars | 16.37g | 198% | |
| Dietary Fiber | 3.74g | 45% | |
| Protein | 4.48g | 27% | |
| Vitamin C | 3.4mg | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 32% | |
| Calcium | 139.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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