Traditional Indian Raita Recipe

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Traditional Indian Raita
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Ingredients:

Directions:

  1. Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.26 Kcal (378 kJ)
Calories from fat 34.23 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 15.93mg 5%
Sodium 58.38mg 2%
Potassium 214.92mg 5%
Total Carbs 9.08g 3%
Sugars 7.55g 30%
Dietary Fiber 1.36g 5%
Protein 5.05g 10%
Vitamin C 12.3mg 21%
Iron 0.5mg 3%
Calcium 181.3mg 18%
Amount Per 100 g
Calories 36.69 Kcal (154 kJ)
Calories from fat 13.91 Kcal
% Daily Value*
Total Fat 1.55g 6%
Cholesterol 6.47mg 5%
Sodium 23.73mg 2%
Potassium 87.38mg 5%
Total Carbs 3.69g 3%
Sugars 3.07g 30%
Dietary Fiber 0.55g 5%
Protein 2.05g 10%
Vitamin C 5mg 21%
Iron 0.2mg 3%
Calcium 73.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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