Brown's Butter Chicken Recipe

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Brown's Butter Chicken
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Ingredients:

Directions:

  1. Mix together the marinade ingredients, coating chicken. Refrigerate overnight.
  2. Grill or bake the chicken until cooked throughout, allow to cool.
  3. Fry the onion in butter until caramelized.
  4. Add all the spices except the salt, fry until fragrant.
  5. Add remaining sauce ingredients.
  6. Dice chicken into two inch chunks, add to sauce.
  7. Simmer 1 hour, serve over basmati rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.39 Kcal (1739 kJ)
Calories from fat 358.16 Kcal
% Daily Value*
Total Fat 39.8g 61%
Cholesterol 83.53mg 28%
Sodium 183.81mg 8%
Potassium 214.88mg 5%
Total Carbs 6.82g 2%
Sugars 1.24g 5%
Dietary Fiber 0.92g 4%
Protein 9.37g 19%
Vitamin C 1.6mg 3%
Iron 1.3mg 7%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 369.57 Kcal (1547 kJ)
Calories from fat 318.66 Kcal
% Daily Value*
Total Fat 35.41g 61%
Cholesterol 74.32mg 28%
Sodium 163.53mg 8%
Potassium 191.18mg 5%
Total Carbs 6.07g 2%
Sugars 1.1g 5%
Dietary Fiber 0.82g 4%
Protein 8.33g 19%
Vitamin C 1.4mg 3%
Iron 1.2mg 7%
Calcium 22.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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