Traditional Greek Yogurt Dessert Recipe

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Traditional Greek Yogurt Dessert
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Ingredients:

Directions:

  1. Chill the yogurt. Dole out into 4 even servings. Spoon out the honey evenly. Top with chopped dried apricots and crushed almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.3 Kcal (730 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 11.83mg 4%
Sodium 89.87mg 4%
Potassium 350.03mg 7%
Total Carbs 13.46g 4%
Sugars 12.04g 48%
Dietary Fiber 0.47g 2%
Protein 24.05g 48%
Iron 0.4mg 2%
Calcium 279.8mg 28%
Amount Per 100 g
Calories 70.11 Kcal (294 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.76mg 4%
Sodium 36.15mg 4%
Potassium 140.79mg 7%
Total Carbs 5.42g 4%
Sugars 4.84g 48%
Dietary Fiber 0.19g 2%
Protein 9.67g 48%
Iron 0.2mg 2%
Calcium 112.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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