Baked Apples Stuffed with Honey, Almonds, and Ginger Recipe

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Baked Apples Stuffed with Honey, Almonds, and Ginger
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Ingredients:

Directions:

  1. Combine first 5 ingredients in small bowl. Mix in cream. Let stand until sugar dissolves and filling thickens, stirring occasionally, about 30 minutes.
  2. Preheat oven to 350°F. Using small sharp knife and starting at side of apple at center point, cut around each apple to make slit in skin to prevent bursting. Using small end of melon baller, scoop out core and all seeds to within 1/2 inch of bottom. Place apples upright in 8x8x2-inch glass baking dish. Spoon filling into hollow of each apple. Mound remaining filling on top of each apple (some may slide down sides). Pour juice around apples. Butter large sheet of foil. Loosely tent dish with foil, buttered side down.
  3. Bake apples until barely tender, about 1 hour. Uncover and bake until apples are very tender and sauce is bubbling thickly, about 20 minutes longer. Transfer apples and sauce to bowls. Serve with yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.36 Kcal (1153 kJ)
Calories from fat 171.59 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 16.65mg 6%
Sodium 12.07mg 1%
Potassium 283.69mg 6%
Total Carbs 24.46g 8%
Sugars 17.94g 72%
Dietary Fiber 4.73g 19%
Protein 6.04g 12%
Vitamin C 10.5mg 17%
Iron 9.1mg 51%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 206.5 Kcal (865 kJ)
Calories from fat 128.68 Kcal
% Daily Value*
Total Fat 14.3g 29%
Cholesterol 12.49mg 6%
Sodium 9.05mg 1%
Potassium 212.74mg 6%
Total Carbs 18.34g 8%
Sugars 13.45g 72%
Dietary Fiber 3.55g 19%
Protein 4.53g 12%
Vitamin C 7.9mg 17%
Iron 6.8mg 51%
Calcium 58.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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