Directions:
- In a large bowl and using a mixer, beat the egg yolks together with the sugar for approx 10 minutes (you want the mixture to be firm and the colour of butter).
- Very slowly, add in the bourbon and brandy - just a little at a time.
- When bourbon and brandy have been added, allow the mixture to cool in the fridge (for up to 6 hours, depending on how long before your party you're making the eggnog).
- 30 minutes before your guests arrive, stir the milk into the chilled yolk mixture.
- Stir in 1+ 1/2 teaspoons ground nutmeg.
- In a separate bowl, beat the cream with a mixer on high speed until the cream forms stiff peaks.
- In yet another bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg white mixture into the egg yolk mixture.
- Gently fold the cream into the egg mixture.
- After ladling into cups, garnish with the remainder of the ground nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.78 Kcal (2545 kJ) | ||
| Calories from fat | 214.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Cholesterol | 387.06mg | 129% | |
| Sodium | 255.11mg | 11% | |
| Potassium | 538.98mg | 11% | |
| Total Carbs | 44.69g | 15% | |
| Sugars | 41.86g | 167% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 19.63g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 375.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 118.67 Kcal (497 kJ) | ||
| Calories from fat | 41.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 37% | |
|---|---|---|---|
| Cholesterol | 75.57mg | 129% | |
| Sodium | 49.81mg | 11% | |
| Potassium | 105.23mg | 11% | |
| Total Carbs | 8.73g | 15% | |
| Sugars | 8.17g | 167% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 3.83g | 39% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 10% | |
| Calcium | 73.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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