Traditional Eggnog Recipe

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Traditional Eggnog
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Ingredients:

  • 12 large egg whites
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1 tbsp vanilla
  • 7 cups whole milk
  • 2 cups light rum
  • 1 cup whiskey ( rye or scotch)
  • 1 dash nutmeg

Directions:

  1. You will need 3 medium to large bowls.
  2. In the first bowl beat egg whites until they start to thicken.
  3. Add 1 cup sugar, beat until thick.
  4. In the second bowl: Beat egg yolks and salt until thick.
  5. Combine beaten egg whites with yolks and beat until mixed and thick.
  6. In a third large bowl beat cream until it starts to thicken.
  7. Add 2 tbsp sugar & vanilla to the beaten cream.
  8. Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).
  9. Combine all the ingredients, and chill.
  10. Serve with a garnish of a sprinkle of nutmeg on top of each glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1350.76 Kcal (5655 kJ)
Calories from fat 370.1 Kcal
% Daily Value*
Total Fat 41.12g 63%
Cholesterol 599.52mg 200%
Sodium 1017.2mg 42%
Potassium 1119.31mg 24%
Total Carbs 138.28g 46%
Sugars 134.16g 537%
Dietary Fiber 0.01g 0%
Protein 43.31g 87%
Vitamin C 2.7mg 4%
Iron 2.6mg 15%
Calcium 828.1mg 83%
Amount Per 100 g
Calories 138.11 Kcal (578 kJ)
Calories from fat 37.84 Kcal
% Daily Value*
Total Fat 4.2g 63%
Cholesterol 61.3mg 200%
Sodium 104mg 42%
Potassium 114.44mg 24%
Total Carbs 14.14g 46%
Sugars 13.72g 537%
Dietary Fiber 0g 0%
Protein 4.43g 87%
Vitamin C 0.3mg 4%
Iron 0.3mg 15%
Calcium 84.7mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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