Ingredients:
- 4 eggs
- 1 1/2 tsp rum extract or 1 tbsp dark rum
- 1/4 tsp ground cloves
- vanilla ice cream (0ptional)
- sweetened whipped cream (optional)
Directions:
- Preheat the oven to 350. Grease a 13x9x2 inch baking pan. Dry out the bread cubes on a cookie sheet in the oven for about 10 minutes (do not toast them). Place the bread crumbs in the bottom of the baking pan. In a large bowl whisk together everything else except the butter. Pour the mixture over the bread cubes. Let it sit about 10 minutes until the bread is fully soaked. Dab the butter over the top. Bake 40-50 minutes or until the pudding is set in the center but not dried out. Let cool and serve with vanilla ice cream and whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.92 Kcal (1729 kJ) | ||
| Calories from fat | 125.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 146.08mg | 49% | |
| Sodium | 577.11mg | 24% | |
| Potassium | 235.77mg | 5% | |
| Total Carbs | 56.74g | 19% | |
| Sugars | 18.35g | 73% | |
| Dietary Fiber | 8.67g | 35% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.4mg | 30% | |
| Calcium | 725.6mg | 73% | |
| Amount Per 100 g | |||
| Calories | 193.64 Kcal (811 kJ) | ||
| Calories from fat | 58.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 21% | |
|---|---|---|---|
| Cholesterol | 68.5mg | 49% | |
| Sodium | 270.64mg | 24% | |
| Potassium | 110.57mg | 5% | |
| Total Carbs | 26.61g | 19% | |
| Sugars | 8.61g | 73% | |
| Dietary Fiber | 4.06g | 35% | |
| Protein | 7.47g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.5mg | 30% | |
| Calcium | 340.3mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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