Directions:
- Put chopped onion and sliced olives in separate small bowls and combine each with 1/4 cup of vinegar. Set aside to marinate. Meanwhile, heat the vegetable oil in a skillet over medium heat. Stir in the chorizo, breaking it apart into crumbles as it cooks, about 10 minutes. Remove the chorizo from the skillet and set aside.
- Heat 1/4 cup of oil in the skillet and add the tortilla pieces, cooking and stirring over medium-low heat until just beginning to get crisp and golden at the edges, about 10 minutes. Remove skillet from heat and drain the tortillas; pour 1 tablespoon of the oil into a saucepan.
- Heat the saucepan over medium-low heat until hot but not smoking. Add the flour, and cook and stir until smooth, about 1 minute. Pour in the two tomato sauces, water, browned chorizo, cocoa powder, sugar, 1 tablespoon of vinegar, oregano, and taco seasoning. Simmer the sauce about 5 minutes to blend the flavors. Stir in diced chiles and tortillas. Simmer about 10 minutes more, stirring occasionally, until tortillas have softened and the mixture is thick.
- Drain the onion and olives. Spoon a layer of tortilla mixture evenly into a 2 quart baking dish or serving dish, and follow with a layer of about 2 tablespoons marinated onion, then a layer of 2 tablespoons olives, followed by a layer of 1/4 cup Parmesan cheese. Repeat layers twice more. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.48 Kcal (1765 kJ) | ||
| Calories from fat | 258.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 44% | |
|---|---|---|---|
| Cholesterol | 48.68mg | 16% | |
| Sodium | 983.05mg | 41% | |
| Potassium | 329.93mg | 7% | |
| Total Carbs | 26.28g | 9% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 191.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 233.18 Kcal (976 kJ) | ||
| Calories from fat | 142.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 44% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 16% | |
| Sodium | 543.86mg | 41% | |
| Potassium | 182.53mg | 7% | |
| Total Carbs | 14.54g | 9% | |
| Sugars | 2.12g | 15% | |
| Dietary Fiber | 2.36g | 17% | |
| Protein | 8.61g | 31% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 106.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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