Directions:
- In a small saucepan, combine the first seven ingredients; add enough water just to cover. Bring to a boil. Reduce heat; cover and simmer for 55 minutes or until meat is tender.
- Meanwhile, in a small nonstick skillet, saute tomatillos and onion in oil until tender. Remove from the heat; stir in the chilies, cilantro, garlic, salt and pepper. Cool slightly. Process in a food processor or blender until pureed. Transfer to a small bowl; cover and refrigerate until serving.
- Remove meat from saucepan. Strain liquid, reserving onion mixture. When meat is cool enough to handle, shred with two forks. Combine onion mixture and meat; divide between tortillas. Fold sides and ends over filling and roll up; secure with toothpicks.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Cook chimichangas until golden brown, turning to cook all sides. Drain on paper towels. Serve with salsa verde. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.02 Kcal (1918 kJ) | ||
| Calories from fat | 259.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 650.8mg | 27% | |
| Potassium | 514.06mg | 11% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 23.32g | 47% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 4mg | 22% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 99.77 Kcal (418 kJ) | ||
| Calories from fat | 56.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 44% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 27% | |
| Sodium | 141.76mg | 27% | |
| Potassium | 111.97mg | 11% | |
| Total Carbs | 5.44g | 8% | |
| Sugars | 0.49g | 9% | |
| Dietary Fiber | 0.54g | 10% | |
| Protein | 5.08g | 47% | |
| Vitamin C | 2.6mg | 20% | |
| Iron | 0.9mg | 22% | |
| Calcium | 16.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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