Directions:
- Combine beef and soup bone with water to cover in a large stock pot; bring to a boil. Reduce heat; cover and simmer 2 hours.
- Add next 8 ingredients; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours. Remove and discard soup bone.
- Ladle into individual soup bowls; garnish with a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3282.38 Kcal (13743 kJ) | ||
| Calories from fat | 490.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.49g | 84% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 280998.27mg | 11708% | |
| Potassium | 11242.36mg | 239% | |
| Total Carbs | 455.32g | 152% | |
| Sugars | 306.05g | 1224% | |
| Dietary Fiber | 87.42g | 350% | |
| Protein | 256.58g | 513% | |
| Vitamin C | 510.1mg | 850% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 34mg | 189% | |
| Calcium | 1553.3mg | 155% | |
| Amount Per 100 g | |||
| Calories | 79.43 Kcal (333 kJ) | ||
| Calories from fat | 11.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 84% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 15% | |
| Sodium | 6799.63mg | 11708% | |
| Potassium | 272.04mg | 239% | |
| Total Carbs | 11.02g | 152% | |
| Sugars | 7.41g | 1224% | |
| Dietary Fiber | 2.12g | 350% | |
| Protein | 6.21g | 513% | |
| Vitamin C | 12.3mg | 850% | |
| Vitamin A | 0.1mg | 81% | |
| Iron | 0.8mg | 189% | |
| Calcium | 37.6mg | 155% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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