10-Bean Soup Recipe

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10-Bean Soup
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Ingredients:

Directions:

  1. Finely chop onion, red and green bell pepper, celery, carrot, tomatoes, and garlic.
  2. Rinse beans and drain.
  3. Add chicken stock.
  4. Stir in onion, bell peppers, celery, basil, carrot, tomatoes, garlic, and black pepper.
  5. Stir in ham hock and smoked turkey.
  6. Cover and bring to a boil.
  7. Reduce heat to medium.
  8. Uncover and simmer for 2 1/2 hours, until beans are tender.
  9. Remove ham hock and remove any meat from the bone and return to beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.29 Kcal (2074 kJ)
Calories from fat 99.17 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 58.52mg 20%
Sodium 1190.41mg 50%
Potassium 749.05mg 16%
Total Carbs 69.93g 23%
Sugars 10.95g 44%
Dietary Fiber 2.32g 9%
Protein 28.42g 57%
Vitamin C 33mg 55%
Vitamin A 0.9mg 30%
Iron 13.2mg 73%
Calcium 83mg 8%
Amount Per 100 g
Calories 80.58 Kcal (337 kJ)
Calories from fat 16.14 Kcal
% Daily Value*
Total Fat 1.79g 17%
Cholesterol 9.52mg 20%
Sodium 193.67mg 50%
Potassium 121.87mg 16%
Total Carbs 11.38g 23%
Sugars 1.78g 44%
Dietary Fiber 0.38g 9%
Protein 4.62g 57%
Vitamin C 5.4mg 55%
Vitamin A 0.1mg 30%
Iron 2.1mg 73%
Calcium 13.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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