Tossed Veggie Salad Recipe

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Tossed Veggie Salad
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Ingredients:

Directions:

  1. Toss in large bowl and serve plain, with flavored vinegar, or low fat dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.52 Kcal (907 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 169.09mg 7%
Potassium 1522.63mg 32%
Total Carbs 43.19g 14%
Sugars 15.68g 63%
Dietary Fiber 17.33g 69%
Protein 13.83g 28%
Vitamin C 149.8mg 250%
Vitamin A 1.3mg 43%
Iron 1.9mg 10%
Calcium 167.7mg 17%
Amount Per 100 g
Calories 25.25 Kcal (106 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.72mg 7%
Potassium 177.55mg 32%
Total Carbs 5.04g 14%
Sugars 1.83g 63%
Dietary Fiber 2.02g 69%
Protein 1.61g 28%
Vitamin C 17.5mg 250%
Vitamin A 0.1mg 43%
Iron 0.2mg 10%
Calcium 19.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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