Directions:
- For salad dressing (enough for 2-3 salads), shake all ingredients together.
- This will make enough for 2 or even 3 salads.
- Whatever you have left can be stored in a sealed container in the refrigerator for up to two weeks.
- Layer ingredients for salad mixture in your salad bowl.
- Pour dressing over, toss, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.43 Kcal (1308 kJ) | ||
| Calories from fat | 220.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 1% | |
| Sodium | 400.28mg | 17% | |
| Potassium | 105.61mg | 2% | |
| Total Carbs | 22.21g | 7% | |
| Sugars | 17.1g | 68% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 380.24 Kcal (1592 kJ) | ||
| Calories from fat | 268.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 38% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 1% | |
| Sodium | 487.16mg | 17% | |
| Potassium | 128.53mg | 2% | |
| Total Carbs | 27.03g | 7% | |
| Sugars | 20.81g | 68% | |
| Dietary Fiber | 1.8g | 6% | |
| Protein | 4.02g | 7% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 78.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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