Tossed Chicken Salad Recipe

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Tossed Chicken Salad
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Ingredients:

Directions:

  1. In a large salad bowl, combine the romaine, spinach and onions.
  2. Add the bacon, oranges, chicken, mozzarella cheese and almonds; toss gently.
  3. Drizzle with dressing; sprinkle with Parmesan cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.88 Kcal (2260 kJ)
Calories from fat 377.2 Kcal
% Daily Value*
Total Fat 41.91g 64%
Cholesterol 92.92mg 31%
Sodium 2265.5mg 94%
Potassium 510.07mg 11%
Total Carbs 9.37g 3%
Sugars 2.57g 10%
Dietary Fiber 2.33g 9%
Protein 33.98g 68%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 225.1mg 23%
Amount Per 100 g
Calories 346.03 Kcal (1449 kJ)
Calories from fat 241.76 Kcal
% Daily Value*
Total Fat 26.86g 64%
Cholesterol 59.56mg 31%
Sodium 1452.07mg 94%
Potassium 326.93mg 11%
Total Carbs 6.01g 3%
Sugars 1.65g 10%
Dietary Fiber 1.49g 9%
Protein 21.78g 68%
Vitamin C 2.9mg 8%
Vitamin A 0.1mg 4%
Iron 1.6mg 14%
Calcium 144.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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