Mexican Spinach Salad Recipe

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Mexican Spinach Salad
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Ingredients:

  • 1/2 cup slivered almonds
  • 1 1/2 lbs baby spinach
  • 1 (13 oz) can mexicorn
  • 1 (15 oz) can chili beans, drained
  • 1/4 cup bacon
  • 12 oz chicken strips (i use louis rich southwesteren pre-cooked )
  • 1/2 cup salad oil
  • 1/4 cup catsup
  • 1/2 cup sugar

Directions:

  1. Mix salad ingredients.
  2. Mix dressing ingredients.
  3. Add dressing to salad prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.97 Kcal (1214 kJ)
Calories from fat 200.28 Kcal
% Daily Value*
Total Fat 22.25g 34%
Cholesterol 35mg 12%
Sodium 224.62mg 9%
Potassium 566.23mg 12%
Total Carbs 13.13g 4%
Sugars 8.21g 33%
Dietary Fiber 2.23g 9%
Protein 10.74g 21%
Vitamin C 21.9mg 36%
Iron 3mg 16%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 186.01 Kcal (779 kJ)
Calories from fat 128.47 Kcal
% Daily Value*
Total Fat 14.27g 34%
Cholesterol 22.45mg 12%
Sodium 144.09mg 9%
Potassium 363.22mg 12%
Total Carbs 8.42g 4%
Sugars 5.27g 33%
Dietary Fiber 1.43g 9%
Protein 6.89g 21%
Vitamin C 14mg 36%
Iron 1.9mg 16%
Calcium 61.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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