Indonesian Beef Sate Recipe

Posted by
Rate It!
Indonesian Beef Sate
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. For Marinade.
  2. Heat oil in skillet over medium-high heat.
  3. Add onion,garlic and ginger and saute until onion is soft.
  4. Add remaining ingredients and stir to make smooth paste.
  5. Reduce heat and simmer 2 minutes.
  6. Add meat, stirring to coat well.
  7. Remove from heat and let stand until room temperature.
  8. Thread meat onto skewers, weaving strips in and out to pack tightly.
  9. Prepare hibachi or grill or preheat broiler.
  10. Cook meat 3 to 4 inches from heat source, basting once with any remaining marinade, until crisp and browned, about 3 minutes on each side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.83 Kcal (1176 kJ)
Calories from fat 155.29 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 77.1mg 26%
Sodium 469.51mg 20%
Potassium 488.82mg 10%
Total Carbs 4.72g 2%
Sugars 1.53g 6%
Dietary Fiber 1.29g 5%
Protein 25.57g 51%
Vitamin C 2.3mg 4%
Iron 3.1mg 17%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 159.9 Kcal (669 kJ)
Calories from fat 88.42 Kcal
% Daily Value*
Total Fat 9.82g 27%
Cholesterol 43.9mg 26%
Sodium 267.33mg 20%
Potassium 278.32mg 10%
Total Carbs 2.69g 2%
Sugars 0.87g 6%
Dietary Fiber 0.73g 5%
Protein 14.56g 51%
Vitamin C 1.3mg 4%
Iron 1.7mg 17%
Calcium 27.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top