Tortellini with Pesto and Sun-dried Tomatoes Recipe

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Tortellini with Pesto and Sun-dried Tomatoes
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Ingredients:

Directions:

  1. Cook tortellini according to package directions.
  2. Drain and toss with pesto, sun-dried tomatoes, chopped basil and cheese.
  3. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.4 Kcal (1702 kJ)
Calories from fat 138.54 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 69.64mg 23%
Sodium 429.47mg 18%
Potassium 336.9mg 7%
Total Carbs 40.09g 13%
Sugars 6.06g 24%
Dietary Fiber 4.83g 19%
Protein 29.25g 58%
Vitamin C 13.5mg 23%
Vitamin A 0.5mg 17%
Iron 3.3mg 18%
Calcium 448.7mg 45%
Amount Per 100 g
Calories 250.38 Kcal (1048 kJ)
Calories from fat 85.35 Kcal
% Daily Value*
Total Fat 9.48g 24%
Cholesterol 42.9mg 23%
Sodium 264.59mg 18%
Potassium 207.56mg 7%
Total Carbs 24.7g 13%
Sugars 3.73g 24%
Dietary Fiber 2.97g 19%
Protein 18.02g 58%
Vitamin C 8.3mg 23%
Vitamin A 0.3mg 17%
Iron 2mg 18%
Calcium 276.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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