Roasted Monkfish Recipe

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Roasted Monkfish
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Ingredients:

Directions:

  1. Heat oven 400.
  2. Drain tomatoes, reserving oil.
  3. Puree the tomatoes with half of the oil (reserving oil for another use, if desired) with the basil.
  4. Season.
  5. Lay 2 slices of prosciutto on a counter, overlapping slightly.
  6. Top at one end with a monkfish strip.
  7. Top monkfish with 1/4 of the tomato mix.
  8. Roll up, tucking in prosciutto.
  9. Repeat with the remaining ingredients.
  10. Place on a sprayed rack over a baking sheet.
  11. Bake 20-25 minutes.
  12. WOW!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.15 Kcal (382 kJ)
Calories from fat 27.05 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 24.79mg 8%
Sodium 36.82mg 2%
Potassium 516.44mg 11%
Total Carbs 1.72g 1%
Dietary Fiber 0.49g 2%
Protein 14.33g 29%
Vitamin C 8.8mg 15%
Iron 0.3mg 2%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 83.43 Kcal (349 kJ)
Calories from fat 24.76 Kcal
% Daily Value*
Total Fat 2.75g 5%
Cholesterol 22.69mg 8%
Sodium 33.7mg 2%
Potassium 472.69mg 11%
Total Carbs 1.57g 1%
Dietary Fiber 0.44g 2%
Protein 13.11g 29%
Vitamin C 8mg 15%
Iron 0.3mg 2%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

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