Directions:
- In a food processor, combine the tomatoes, basil, garlic, salt and pepper. Cover and process until finely chopped. Stir in cheese. Serve with toasted baguette slices. Yield: 1-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.96 Kcal (75 kJ) | ||
| Calories from fat | 10.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 104.06mg | 4% | |
| Potassium | 56.55mg | 1% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 217.86 Kcal (912 kJ) | ||
| Calories from fat | 125.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 2% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 1% | |
| Sodium | 1262.5mg | 4% | |
| Potassium | 686.1mg | 1% | |
| Total Carbs | 11.65g | 0% | |
| Sugars | 0.35g | 0% | |
| Dietary Fiber | 2.89g | 1% | |
| Protein | 14.41g | 2% | |
| Vitamin C | 41.5mg | 6% | |
| Iron | 2.4mg | 1% | |
| Calcium | 414.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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