Tortellini Salad with Salmon and Peas Recipe

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Tortellini Salad with Salmon and Peas
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  1. Preheat grill to high; oil grate. Sprinkle salmon with pepper. Grill salmon, turning once, until cooked through and easily flaked with a fork, about 12 to 15 minutes total.
  2. Meanwhile, bring a pot of salted water to a boil. Cook tortellini according to package label directions, about 7 minutes. Drain and run under cold water, then drain again.
  3. In a large bowl, whisk together mayonnaise and lemon juice. Mix in tortellini and peas to coat. Season with salt. Gently stir in salmon and basil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2241.38 Kcal (9384 kJ)
Calories from fat 724.53 Kcal
% Daily Value*
Total Fat 80.5g 124%
Cholesterol 407.49mg 136%
Sodium 4183.89mg 174%
Potassium 1470.57mg 31%
Total Carbs 250.59g 84%
Sugars 19.34g 77%
Dietary Fiber 16.01g 64%
Protein 127.25g 255%
Vitamin C 38.2mg 64%
Iron 14.4mg 80%
Calcium 888.7mg 89%
Amount Per 100 g
Calories 216.21 Kcal (905 kJ)
Calories from fat 69.89 Kcal
% Daily Value*
Total Fat 7.77g 124%
Cholesterol 39.31mg 136%
Sodium 403.6mg 174%
Potassium 141.86mg 31%
Total Carbs 24.17g 84%
Sugars 1.87g 77%
Dietary Fiber 1.54g 64%
Protein 12.28g 255%
Vitamin C 3.7mg 64%
Iron 1.4mg 80%
Calcium 85.7mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.7
  • 58

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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