Spaghetti Pie Recipe

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Spaghetti Pie
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  1. Lightly grease the inside of a 9x12-inch baking dish with the butter. Preheat the oven to 350°F.
  2. Prepare the spaghetti according to the package directions and under cook by 2 or 3 minutes. It should be very al dente. Drain and rinse with cool water. Set aside.
  3. Beat the eggs lightly to combine. Stir in the grated parmesan cheese, extra virgin olive oil, finely minced garlic, parsley, salt and pepper.
  4. Be sure not to add too much salt as the cheese has plenty of salt already.
  5. Add the egg mixture to the spaghetti and mix until all the spaghetti is well blended with the eggs. Pour into the buttered baking dish and spread the spaghetti mixture evenly in the pan. Cover with foil and bake for 40 minutes or until the eggs are completely set. Uncover the spaghetti pie and sprinkle the shredded mozzarella cheese over the top and bake, uncovered, for another 5 minutes or until the mozzarella is melted and slightly browned. Remove from the oven and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.58 Kcal (1426 kJ)
Calories from fat 149.52 Kcal
% Daily Value*
Total Fat 16.61g 26%
Cholesterol 184.01mg 61%
Sodium 327.77mg 14%
Potassium 186.36mg 4%
Total Carbs 29.89g 10%
Sugars 1.38g 6%
Dietary Fiber 1.4g 6%
Protein 18.52g 37%
Vitamin C 3.4mg 6%
Iron 2.3mg 13%
Calcium 266.4mg 27%
Amount Per 100 g
Calories 296.32 Kcal (1241 kJ)
Calories from fat 130.09 Kcal
% Daily Value*
Total Fat 14.45g 26%
Cholesterol 160.09mg 61%
Sodium 285.17mg 14%
Potassium 162.14mg 4%
Total Carbs 26.01g 10%
Sugars 1.2g 6%
Dietary Fiber 1.22g 6%
Protein 16.11g 37%
Vitamin C 3mg 6%
Iron 2mg 13%
Calcium 231.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free

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