Tortellini Ai Formaggi With Prosciutto and Peas Recipe

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Tortellini Ai Formaggi With Prosciutto and Peas
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Ingredients:

Directions:

  1. Cook tortellini according to package directions.
  2. Melt butter in skillet and cook garlic for 1 minute.
  3. Add Prosciutto and cook for 2 minutes.
  4. Add heavy cream and bring to a simmer.
  5. Add nutmeg and simmer until cream is thickened and reduced by half.
  6. Stir in 1/4 cup Parmesan and peas.
  7. Stir in reserved cooking liquid and tortellini and toss to coat.
  8. Season to taste with salt and freshly ground black pepper.
  9. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1039.26 Kcal (4351 kJ)
Calories from fat 484.6 Kcal
% Daily Value*
Total Fat 53.84g 83%
Cholesterol 234.85mg 78%
Sodium 2489.21mg 104%
Potassium 593.88mg 13%
Total Carbs 90.33g 30%
Sugars 4.4g 18%
Dietary Fiber 6g 24%
Protein 48.48g 97%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 5%
Iron 4.6mg 26%
Calcium 464.9mg 46%
Amount Per 100 g
Calories 262.12 Kcal (1097 kJ)
Calories from fat 122.22 Kcal
% Daily Value*
Total Fat 13.58g 83%
Cholesterol 59.23mg 78%
Sodium 627.82mg 104%
Potassium 149.78mg 13%
Total Carbs 22.78g 30%
Sugars 1.11g 18%
Dietary Fiber 1.51g 24%
Protein 12.23g 97%
Vitamin C 2.7mg 18%
Iron 1.2mg 26%
Calcium 117.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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