Sweet Potato Bisque Recipe

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Sweet Potato Bisque
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Ingredients:

Directions:

  1. Boil the sweet potatoes in salted water until tender.
  2. Peel and then mash with a little of the chicken stock until smooth.
  3. Meanwhile, heat the olive oil in a large pot over moderate heat and sauté the onions, celery, and garlic until tender, about 10 minutes.
  4. Add the sweet potatoes, ginger, and remaining stock and bring to a boil.
  5. Simmer on low heat and have covered for 30 minutes, stirring occasionally.
  6. Stir in the cream (DO NOT BOIL or CREAM can Separate) and optional sherry, and season with salt and pepper.
  7. Serve garnished with a dollop of sour cream and/or chopped chives if desired
  8. Enjoy your Divaliscious Sweet Potato Bisque!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.27 Kcal (1592 kJ)
Calories from fat 79.6 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 25.59mg 9%
Sodium 1246.3mg 52%
Potassium 1165.86mg 25%
Total Carbs 50.55g 17%
Sugars 20.99g 84%
Dietary Fiber 2.71g 11%
Protein 27.11g 54%
Vitamin C 4.3mg 7%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 40.08 Kcal (168 kJ)
Calories from fat 8.39 Kcal
% Daily Value*
Total Fat 0.93g 14%
Cholesterol 2.7mg 9%
Sodium 131.34mg 52%
Potassium 122.87mg 25%
Total Carbs 5.33g 17%
Sugars 2.21g 84%
Dietary Fiber 0.29g 11%
Protein 2.86g 54%
Vitamin C 0.4mg 7%
Vitamin A 0.1mg 22%
Iron 0.1mg 4%
Calcium 5.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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