Directions:
- Cook tortellini according to package directions.
- Preheat oven to 350 degrees F.
- In a large skillet, saute the mushrooms, garlic powder, onion powder and pepper in 1/4 cup of the butter until mushrooms are tender.
- Remove from pan and keep warm.
- In the same skillet, combine the milk and remaining butter.
- Bring to a simmer.
- Stir in bar cheese (I usually use extra-sharp cheddar).
- Cook and stir until smooth.
- Drain tortellini and place in a large serving bowl.
- Stir in the mushroom mixture and the spinach.
- Add cheese sauce and toss to coat.
- Transfer to a greased 3-quart baking dish.
- Sprinkle with mozzarella cheese.
- Cover and bake for 15 minutes
- Remove cover.
- Bake 10 minutes more OR until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.59 Kcal (940 kJ) | ||
| Calories from fat | 138.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 17% | |
| Sodium | 378.05mg | 16% | |
| Potassium | 296.75mg | 6% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 14.4g | 29% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 398.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 178.93 Kcal (749 kJ) | ||
| Calories from fat | 110.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 24% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 17% | |
| Sodium | 301.19mg | 16% | |
| Potassium | 236.42mg | 6% | |
| Total Carbs | 6.73g | 3% | |
| Sugars | 1.46g | 7% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 11.47g | 29% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 317.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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