Directions:
- Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.
- Ladle the broth and tortellini into soup bowls.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.5 Kcal (253 kJ) | ||
| Calories from fat | 26.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 101.31mg | 4% | |
| Potassium | 217.97mg | 5% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 24.39 Kcal (102 kJ) | ||
| Calories from fat | 10.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 4% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 1% | |
| Sodium | 40.84mg | 4% | |
| Potassium | 87.88mg | 5% | |
| Total Carbs | 2.33g | 2% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 2.35g | 12% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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