Directions:
- In a large resealable plastic bag, combine the first three ingredients. Add salmon; shake to coat.
- Place salmon on a broiler pan or baking sheet. Broil 6 in. from the heat for 10-14 minutes or until fish flakes easily with a fork. Sprinkle with parsley. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.33 Kcal (1718 kJ) | ||
| Calories from fat | 115.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 241.09mg | 10% | |
| Potassium | 1205.95mg | 26% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 67.1g | 134% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.49 Kcal (530 kJ) | ||
| Calories from fat | 35.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 20% | |
|---|---|---|---|
| Cholesterol | 45.09mg | 49% | |
| Sodium | 74.32mg | 10% | |
| Potassium | 371.75mg | 26% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 20.68g | 134% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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