Tortellini Salad With Garden Vegetables Recipe

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Tortellini Salad With Garden Vegetables
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Ingredients:

Directions:

  1. Cook tortellini according to package to package directions until just tender.
  2. Drain, then rinse under cold running water.
  3. Drain again and transfer to large bowl.
  4. Add remaining ingredients and toss well to combine.
  5. Serve at room temperature or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.41 Kcal (1752 kJ)
Calories from fat 95.73 Kcal
% Daily Value*
Total Fat 10.64g 16%
Cholesterol 50.32mg 17%
Sodium 510.88mg 21%
Potassium 265.1mg 6%
Total Carbs 62.49g 21%
Sugars 5.41g 22%
Dietary Fiber 4.38g 18%
Protein 17.95g 36%
Vitamin C 50.4mg 84%
Iron 3.4mg 19%
Calcium 188.9mg 19%
Amount Per 100 g
Calories 184.63 Kcal (773 kJ)
Calories from fat 42.24 Kcal
% Daily Value*
Total Fat 4.69g 16%
Cholesterol 22.2mg 17%
Sodium 225.43mg 21%
Potassium 116.98mg 6%
Total Carbs 27.57g 21%
Sugars 2.39g 22%
Dietary Fiber 1.93g 18%
Protein 7.92g 36%
Vitamin C 22.2mg 84%
Iron 1.5mg 19%
Calcium 83.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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