Zucchini Slaw Recipe

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Zucchini Slaw
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Ingredients:

Directions:

  1. Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.24 Kcal (106 kJ)
Calories from fat 16.22 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 0.68mg 0%
Sodium 4.23mg 0%
Potassium 56.27mg 1%
Total Carbs 1.98g 1%
Sugars 1.12g 4%
Dietary Fiber 0.34g 1%
Protein 0.31g 1%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 79.18 Kcal (332 kJ)
Calories from fat 50.89 Kcal
% Daily Value*
Total Fat 5.65g 3%
Cholesterol 2.12mg 0%
Sodium 13.27mg 0%
Potassium 176.53mg 1%
Total Carbs 6.21g 1%
Sugars 3.5g 4%
Dietary Fiber 1.06g 1%
Protein 0.97g 1%
Vitamin C 9.9mg 5%
Iron 0.6mg 1%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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